Smart Food Swaps: 8 Easy Ways to Make Your Meals Healthier

Try these simple swaps to save calories and boost nutrition.

Instead of this … Try this …
While cooking or baking

1 cup heavy cream*

  • 819 calories
  • 88g fat

1 cup evaporated skim milk

  • 215 calories
  • 0.5g fat

1 whole egg

  • 77 calories
  • 5g fat
  • 6g protein

2 egg whites

  • 34 calories
  • 0g fat
  • 7g protein

1 cup vegetable oil

  • 1,925 calories
  • 218g fat
  • 0g fiber

1 cup apple sauce

  • 100 calories
  • 0g fat
  • 2g fiber
  • Plus: potassium and vitamin C

1 cup white flour

  • 445 calories
  • 13g protein
  • 3.4g fiber

1 cup whole grain flour

  • 406 calories
  • 16.4g protein
  • 14.6g fiber
  • Plus: vitamin B, riboflavin, iron and calcium

On a sandwich or as a dip

2 Tbsp. mayonnaise

  • 180 calories
  • 20g fat
  • 0g fiber

2 Tbsp. hummus

  • 46 calories
  • 3g fat
  • 2g fiber

At mealtime

1 cup white rice

  • 242 calories
  • 0g fiber

1 cup brown rice

  • 218 calories
  • 3.5g fiber
  • Plus: more potassium and calcium

1 cup orange juice

  • 112 calories
  • 21g sugar
  • 0.5g fiber

1 whole orange

  • 86 calories
  • 17.2g sugar
  • 4.4g fiber

Anytime

1 can of cola

  • 140 calories
  • 39g sugar

2 cups water with lemon

  • 0 calories
  • 0g sugar

*Actual calories may vary by brand and size.

Sources

  • https://www.usda.gov/
  • https://www.calorieking.com/us/en/
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